Boning Knife-6 Inch

BOEXINO BONING KNIFE : The sharp tip of this knife pierces meat easily, and the sharp blade can smoothly and cleanly slice through anything, boning raw meat, fillets of fish, cutting skin, and even piercing joints and cartilage.

EXCELLENT PERFORMANCE: 6 "Japanese high carbon stainless steel blade, rust resistant, corrosion resistant, rugged, blade can stay sharp, no need to polish it frequently.

COMFORTABLE HANDLE: TPE non-slip handle, good balance, handle is easy to hold even if the hand is wet.

VERSATILE KNIFE : BOEXINO boning knife can be used for your daily kitchen tasks, slicing, boning and dicing a variety of meats, fish, as well as cooked meats, fruits and vegetables; It is suitable for home and restaurant kitchens.

SPECIFICATION & CARE: Overall length 11.5 inch, blade length 6 inch; To maximize your knife's performance and service life, wash it with warm water and dry it completely after each use. Do not immerse in water for a long time.